Draper Purveying Company
25 W Washington St. Greenville, SC 29601

Draper Purveying Company

Restaurant, Cocktail Bar, & Music Lounge

Draper Purveying Company offers more than just typical southern fare; it's a reimagined culinary experience. Each dish promises something refreshingly unique, inviting you to savor the unexpected at Draper. After dinner, enjoy a delicious craft cocktail and check out some live music at Cat's Pajamas. We are dedicated to delivering outstanding quality and delectable Southern cuisine in a cozy and inviting atmosphere.

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Hours of Operation

Monday:
Closed

Tuesday – Friday:
11:30 AM – 10:00 PM

Saturday:
11:00 AM – 10:00 PM
Late Night Menu: 10:00 PM – Midnight

Sunday:
10:00 AM – 9:00 PM

After 10pm, you must be 21+ to enter. Please drink responsibly.

Please contact us at info@drapergvl.com for more information.

Savor a Culinary Experience

Draper Purveying Company offers a diverse and sophisticated menu that caters to a variety of tastes, ensuring a delightful culinary experience from start to finish. Begin your meal with our innovative appetizers such as the Coffee Rubbed Tenderloin or indulge in heartier brunch options like Chicken & Grits. Transition to the main courses where choices like the Grilled Filet or Roasted Salmon showcase our commitment to quality and flavor. For a sweet conclusion, enjoy decadent desserts like the Big Cookie Sunday or the refined Bourbon Vanilla Crème Brûlée. Each dish is thoughtfully prepared and beautifully presented, making Draper not just a meal, but a memorable dining adventure.

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Chef Patrick Phillips

Meet the Chef

Born and raised in upstate New York, Chef Patrick Phillips developed a passion for cooking early on, spending countless hours in the kitchen with his mother and grandmother. His culinary journey began with managing an Italian restaurant and pizzeria in his hometown, where he cultivated a deep appreciation for traditional flavors and techniques.

In 2014, Patrick made a bold move across the country to Colorado, where he took on the role of sous chef at Blue Stag Saloon in Breckenridge. His talent and dedication quickly earned him a promotion to executive chef, a position that allowed him to lead the opening of a new restaurant for the company, Bold. There, he delighted diners with creative takes on breakfast, lunch, and dinner classics, establishing himself as a culinary force in the area.

In 2021, Patrick and his wife Hannah decided to relocate to South Carolina to be closer to family. Since early 2022, he has been dedicating his expertise and passion to Initial Q in Spartanburg, a sister restaurant where his influence continues to be felt through his commitment to quality and innovation. Chef Patrick and Hannah welcomed their first baby girl, Peyton in September 2024.

Chef Patrick’s journey is a testament to his dedication, creativity, and love for the culinary arts, which he continues to share with every dish he creates.

Signature Drinks & Fine Wines

At Draper Purveying Company, our beverage selection complements our exquisite meals with a variety of options for every taste. Enjoy crafted cocktails like the unique "Pink Elephant" or choose from our extensive wine list featuring both domestic favorites and refined global selections. For beer enthusiasts, local drafts and seasonal specialties are available. We also offer a range of non-alcoholic beverages, ensuring refreshing choices for all our guests. Each drink is carefully selected to enhance your dining experience at Draper.

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Delicious Weekend Brunch

At Draper Purveying Company, our brunch menu blends classic comforts with unique twists to create the perfect weekend indulgence. Start with "The Basic" for a traditional setup of eggs, side, and biscuit, or sweeten your morning with fluffy "Pancakes" topped with real maple syrup and whipped butter. Dive into savory delights like "Chicken & Grits" with chorizo gravy or the "Southwest Omelet" packed with chorizo and jalapeños for a hearty kick. Elevate your brunch with our "Biscuit Benedicts," offering choices from sausage-laden "Whole Hog" to luxurious "Crab Cake" benedicts with avocado and roasted corn hollandaise. Each dish is crafted from the finest ingredients, ensuring a memorable dining experience at Draper.

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It was a wonderful place to sit and have a relaxing lunch. I was there the first week they were open for lunch and everything ran smoothly. I had the chicken and rice bowl and it was delicious. Looking forward to trying it again for dinner.

Ryan Beck, Google

Excellent brunch, cocktails, service, and atmosphere...you must try Draper Purveying Company! 5/5 on Food, 5/5 on Service, 5/5 on Atmosphere!

Justin Osborne, Google

What a great renovation...The menu is great, affordable, and covers the bases. Highly recommend this new place. Brunch starting NOW going to be great to have a great brunch option in town. More on that when I can get in for it.